Acid One

ACID One is the only non-aromatic cigar in the ACID collection. Only African Cameroon wrapper is sweet enough to correctly balance this torpedo's filler and binder, which has been case cured in red wines from Chile, Italy, France, and California over a three month organic fermentation process.

In a small town in northern Nicaragua called Lei Mei, special indigenous Sangria is made twice per year in preperation for the most important holidays. Drew Estate has been fortunate enough to reproduce this sangria, (with some loacal help of course), in quantities sufficient for roughly 300 boxes of ACID 1 per month.

Such a heavy wine & sangria combination requires constant quality control as well as a lenght application process during this extraordinary fermentation process.